From Bihar’s Sattu Roti to Nagaland’s Black Rice Pudding, Indian flavours are winning hearts worldwide. Recently, Michelin-star winners like Chef Vikas Khanna’s Bungalow in NYC and Chef Surender Mohan’s Jamavar Doha are putting the taste of India on the world map! Indian cuisine was also rated at number 12 by TasteAtlas in its list of 100 best cuisines of the world. Additionally, 6 cities were also featured in TasteAtlas’ top 100 food cities and iconic dishes like Butter Garlic Naan and Hyderabadi Biryani ranked among the best. In this episode of Homeland, Pooja Shali explores how Indian cuisine can also act as a means of soft power for India. Can Indian food become the ultimate soft power? Watch the video to learn more.
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