DUG Foodtech AB (publ) (the “Company”) held an Extraordinary General Meeting on 15 October 2024 (the “EGM”). The following resolutions were passed at the meeting.
Board changes
The EGM resolved, in accordance with the shareholders’ proposal, that the number of ordinary members of the Board of Directors of the Company shall be four, with no deputy Board members. Furthermore, the EGM resolved to elect Markus Dragicevic as a new Board member, in accordance with the proposal presented in the notice.
The resolution means that the Company’s Board of Directors will consist of Johan Möllerström, Rolf Bjerndell, Kaj Söderström and Markus Dragicevic.
“I am convinced that DUG Foodtech’s business concept is at the right time and offers a product that is needed in the food industry. This trend reflects our everyday demands for adaptation for environmentally friendly products and smart choices in everyday life. It is an exciting development journey that the company is now embarking on, contributing to society at large. I look forward to a fruitful collaboration with the organization and thanks the shareholders for this trust,” says Markus Dragicevic.
For further information, please contact:
DUG Foodtech AB (publ)
Helene Nielsen, CEO
Phone: +46 732 22 76 35
E-mail: helene.nielsen@dugfoodtech.com
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